Beatty's Chocolate Cake

Name: Beatty's Chocolate Cake
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Cuisine: World Cuisine
Ingredients: Butter, for greasing the pans; 1 3/4 cups all-purpose flour, plus more for pans; 2 cups sugar; 3/4 cups good cocoa powder; 2 teaspoons baking soda; 1 teaspoon baking powder; 1 teaspoon kosher salt; 1 cup buttermilk, shaken; 1/2 cup vegetable oil; 2 extra-large eggs, at room temperature; 1 teaspoon pure vanilla extract; 1 cup freshly brewed hot coffee; Chocolate Buttercream Frosting, recipe follows; 6 ounces good semisweet chocolate (recommended: Callebaut); 1/2 pound (2 sticks) unsalted butter, at room temperature; 1 extra-large egg yolk, at room temperature; 1 teaspoon pure vanilla extract; 1 1/4 cups sifted confectioners' sugar; 1 tablespoon instant coffee powder

Instructions

Prep:30minCook:35min

Beatty's Chocolate Cake from Ina Garten, Food Network's Barefoot Contessa, is complete with a rich chocolate buttercream that keeps the cake decadent and moist.

Updated at: Wed, 20 Apr 2022 04:04:30 GMT