By vegkitchen.com
Vegan Noodle Kugel
Instructions
Prep:25minCook:30min
This mildly sweet noodle pudding, made dairy-free, is a classic Jewish comfort food, and always welcome at celebrations such as the Jewish New Year (Rosh Hashanah) and Hanukkah.
Updated at: Mon, 21 Apr 2025 01:14:37 GMT
Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
34
High
Nutrition per serving
Calories375.2 kcal (19%)
Total Fat11.3 g (16%)
Carbs62.8 g (24%)
Sugars23.4 g (26%)
Protein7.1 g (14%)
Sodium164.4 mg (8%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
8 ouncesribbon-style noodles
such as spelt noodles
8 ouncessoft tofu
8 ouncesvegan sour cream
or vegan cream cheese, or use homemade Vegan Sour Cream or Cashew Cream
¼ cupagave nectar
or maple syrup
⅔ cupdark raisins
or golden
1apple
medium, or pear, peeled, cored, and cut into small, thin slices
¼ cupvegan butter
melted, such as
½ cupsugar
organic, vegan
2 teaspoonsvanilla extract
1 teaspooncinnamon
Instructions
View on vegkitchen.com
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