Gluten Free Carrot Cake with Dairy Free Cream Cheese Frosting

Name: Gluten Free Carrot Cake with Dairy Free Cream Cheese Frosting
Prep time: 1 h
Cook time: 30 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: 2 C Gluten Free 1-to-1 Flour Blend (I use Bob's Red Mill); 2 tsp Baking Powder; 1/2 tsp Baking Soda; 1 tsp Cinnamon; 1/2 tsp Ginger; 1/4 tsp Nutmeg; 1/2 tsp Salt; 1/2 C Olive Oil (or any light vegetable oil); 1 C Light Brown Sugar (lightly packed); 1 tsp Vanilla; 3 Eggs (room temperature); 1/2 C Unsweetened Applesauce (room temperature); 2 C Carrots (shredded); 1 1/2 C Walnuts (finely chopped and divided); 8 oz Vegan Cream Cheese (room temperature); 1/2 C Vegan Butter (room temperature); 4 C Powdered Sugar (sifted)