By theveganlunchbox.co.uk
Easy Vegan Fruit Trifle with Microwave Sponge Cake
Instructions
Prep:5minCook:2min
An individual and easy vegan fruit trifle made with microwave sponge cake. Perfect when you want a quick but luxurious vegan dessert.
Updated at: Fri, 14 Mar 2025 03:07:53 GMT
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
27
High
Nutrition per serving
Calories426 kcal (21%)
Total Fat26.6 g (38%)
Carbs45.1 g (17%)
Sugars28.6 g (32%)
Protein3.4 g (7%)
Sodium305.8 mg (15%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
4 tablespoonsplain flour
all-purpose flour
2 tablespoonscaster sugar
½ teaspoonbaking powder
1 pinchsalt
1 tablespoonoil
mild, or vegetable oil
3 ½ tablespoonsoat milk
or whatever you usually buy
½ teaspoonvanilla extract
4 teaspoonsmandarin juice
from the can or orange juice if you are using fresh mandarins or easy peelers
100gmandarin segments
or one peeled & segmented fresh mandarin/easy peeler etc
125gvegan jelly
I used ready to eat orange jelly
6 tablespoonsvegan custard
6 tablespoonsvegan double cream
whipped with 1 teaspoon sugar
1 pinchsprinkles
Instructions
View on theveganlunchbox.co.uk
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