Banana Cake with Cream Cheese Frosting

Still having trouble getting frosting to thicken - it is probably me and not the recipe because I've been having this problem all year. Banana flavor was fairly mild. Got good reviews

The cream cheese frosting was too sweet for me so I added 4 more ounces of cream cheese and it was perfect. My kids (aged 4 and 6) loved it. A great recipe to use up your overly ripe bananas.

I just made half the amount to make a single layer cake.

This recipe is fantastic! I only had one 8" round and one 9×9 square, so I put portioned equal batter in pans and paid close attention to cook times. Came out perfectly!!

This cake was really good! It had a strong banana flavor, and it was really moist! I did use a chocolate frosting with it instead of the cream cheese one, but I think that the cake itself is really good!

Made this cake at work added walnuts so moist and really yummy