Pumpkin Pie with Oatmeal Pie Crust

This delicious 8-inch pumpkin pie features a wholesome oatmeal pie crust made from quick-cooking oats, banana, and pumpkin puree. The creamy filling combines rich pumpkin puree, sweetened condensed milk, and warm spices like cinnamon, nutmeg, and ginger. With its perfectly spiced flavor and nutritious crust, this pie is a quick, cozy, budget-friendly treat for fall gatherings or holiday dinners.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 355°F (180°C). Optionally, cut a piece of parchment paper into an 8-inch circle and line the bottom of the pie dish with it.

Step 2

In a large mixing bowl, mash 1 ripe banana using a fork or a potato masher. Add the oats, pumpkin puree, and sweetened condensed milk.

Step 3

Use a spatula to stir the mixture until a dough-like consistency forms.

Step 4

Press the mixture evenly into the bottom and sides of the pie dish to form the crust.

Step 5

Bake the crust for 10 minutes at 355°F. Remove from the oven and let it cool while preparing the filling.

Step 6

Preheat the oven to 350°F (175°C).

Step 7

In a large bowl, whisk together the eggs, sweetened condensed milk, vanilla extract, pumpkin puree, nutmeg (powder or freshly grated using a grater), ginger powder, cinnamon powder, and salt. Mix until smooth.

Step 8

Pour the filling into the pre-baked oatmeal crust.

Step 9

Bake at 350°F for 35 to 40 minutes. The outer edges should be set while the center remains a bit wobbly.

Step 10

Allow the pie to cool at room temperature. As it cools, the filling will continue to set. Optionally top with whipped cream. Cut into 8 slices and Enjoy!

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