By americastestkitchen.com
Neapolitan-Style Pizza
Instructions
Cook:2h 30min
You don’t need a fire-breathing oven or pizzaiolo finesse to produce the blistered, tender crust that defines Italy’s most celebrated pie.
Updated at: Wed, 22 Oct 2025 16:27:14 GMT
Nutrition balance score
Unbalanced
Glycemic Index
72
High
Glycemic Load
93
High
Nutrition per serving
Calories806.5 kcal (40%)
Total Fat16.1 g (23%)
Carbs129.7 g (50%)
Sugars6.7 g (7%)
Protein32.2 g (64%)
Sodium2297.4 mg (115%)
Fiber5.9 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
⅓ cupwater
2 tablespoonspizza flour
00
1 ½ cupswater
plus 2 tablespoons, divided
2 ½ teaspoonstable salt
1 ¼ teaspoonssugar
½ teaspooninstant yeast
or rapid-rise
4 cupspizza flour
plus 2 tablespoons
1 x 28 ouncecan whole peeled tomatoes
½ teaspoontable salt
¼ cupgrated Pecorino Romano cheese
divided
8 ouncesfresh mozzarella cheese
torn into 1/2-inch pieces, patted dry with paper towels, divided
semolina flour
for dusting
fresh basil
Instructions
View on americastestkitchen.com
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