Pizza with 'Nduja and Tomato Cream Sauce

Name: Pizza with 'Nduja and Tomato Cream Sauce
Prep time: 2 h 20 min
Cook time: 8 min
Total time: 2 h 28 min
Cuisine: Italian
Ingredients: 1 1lb pizza dough; 3/4 Cup pizza sauce (recipe follows); 1/2 Cup low moisture, whole milk mozzarella (grated by hand); 1/2 Cup fontina (grated by hand); 'Nduja (torn into pieces, to taste); Fresh basil; Red pepper flakes (optional); All purpose flour (for dusting ); Semolina flour (for dusting ); 1 28 ounce Can whole peeled tomatoes (juice reserved); 1 Tablespoon tomato paste; 2 Cloves garlic (minced); 1 Tablespoon olive oil; 1 Teaspoon dried oregano; 1/2 Teaspoon kosher salt (plus more to taste); 2 Tablespoons heavy cream