Baked Eggplant Parmesan

Name: Baked Eggplant Parmesan
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: Italian
Ingredients: 2 lbs eggplant (peeled and sliced ¾ - 1 inch thick); extra virgin olive oil (for brushing eggplant); salt; 5 cups marinara sauce; 1 pound mozzarella (grated from a block); 1 ½ cups Parmesan cheese (grated)

Instructions

Prep:5minCook:25min

This easy eggplant Parmesan is a little lighter than most because it's baked, not fried, and it doesn't have breadcrumbs. It's perfect for gluten free and low carb diets and you'll never miss the breading!

Updated at: Thu, 21 Nov 2024 09:53:32 GMT