Mini Momofuku Birthday Cakes

Name: Mini Momofuku Birthday Cakes
Cuisine: Thai, Asian
Ingredients: 165g (1¼ cup + 1 tablespoon) all-purpose flour; 4g (or 2¼ teaspoon) baking powder; 2g (or ¼ teaspoon) salt; 35g (or 2 tablespoons + 2½ teaspoon) rainbow sprinkles; 36g (or 2 tablespoons + 1½ teaspoons) unsalted butter, softened at room temperature; 40g (or 3 tablespoons + 1 teaspoon) vegetable shortening; 165g (or ¾ cup + 4 teaspoons) granulated sugar; 33g (or 2 tablespoons + 1 teaspoon, pakced) light brown sugar; 2 large eggs (or 112g); 43 (or 3 tablespoons + 1½ teaspoons) grapeseed oil; 5g (or 1 teaspoon) vanilla extract; 16g (or 4 teaspoons) rainbow sprinkles; 52g (or ¼ cup + ½ teaspoon)granulated sugar; 12g (or 2½ teaspoons, packed) light brown sugar; 46g (or ⅓ cup + 2 teaspoons) all-purpose flour; ⅛ teaspoon + a pinch baking powder; a pinch of table salt; 5 teaspoons rainbow sprinkles; 2 tablespoons grapeseed oil; 1½ teaspoons clear vanilla extract; 100g (or ½ cup – 1 tablespoon) unsalted butter, softened at room temperature; 42g (or 3 tablespoons + 2 teaspoons) vegetable shortening; 46g (or 1.6 oz) cream cheese, softened at room temperature; 21g (or 2½ teaspoons) glucose; 15g (or 2¼ teaspoons) corn syrup*; 2 teaspoons clear vanilla extract; 170g (or 1⅓ cup + 1 teaspoon) powdered sugar; ¼ teaspoon table salt; 90g (or ⅓ cup + 2 teaspoons) whole milk; 1 teaspoon clear vanilla extract

Instructions

Recipe makes 6 mini Momofuku Birthday Cakes. If you're using cake scraps from the big Momofuku Birthday cake, recipe makes 4 mini's and you'll have leftover frosting, crumble and soak.

Updated at: Thu, 24 Apr 2025 01:11:05 GMT