Mandarin Orange Cake
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By Doug Roberts
Mandarin Orange Cake
2 steps
Prep:45min
Light, springy orange cake.
Updated at: Wed, 05 Jun 2024 11:52:17 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
22
High
Nutrition per serving
Calories141.5 kcal (7%)
Total Fat0.8 g (1%)
Carbs32.5 g (12%)
Sugars24.3 g (27%)
Protein1.8 g (4%)
Sodium92.5 mg (5%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
Batter
Topping
Instructions
For the cake
Step 1
Sift dry ingredients. Beat eggs. Add oranges. Add dry ingredients. Beat for 4 minutes with electric mixer on low speed. Pour batter into greased and floured 13 x 9 inch cake pan. Bake at 350 for 30-35 minutes.
For the topping
Step 2
Heat topping ingredients until boiling. Pour over hot cake. Let cool before cutting.
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