Muffin Pan Meatloaf Recipe

Name: Muffin Pan Meatloaf Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 2 Tbsp olive oil; 1 small to medium yellow or white onion (diced); 3 plump garlic cloves (chopped); 1 tsp fresh rosemary (chopped (can sub thyme here)); 2 Tbsp Worcestershire sauce; 1 Tbsp tomato paste; 1 cup panko bread crumbs; 1/3 cup milk; 2 lbs. ground beef (85/15 or 93/7 is the best ratio for this recipe); 2 eggs (lightly beaten); 1 tsp kosher salt; 1/2 tsp black pepper; 1/2 tsp onion powder; 1 cup ketchup; non stick spray or additional olive oil (for the muffin pan)

Instructions

Prep:15minCook:25min

Muffin Pan Meatloaf are individual portions of savory ground beef meatloaf cooked in a muffin tin in just 25 minutes. This is an easy and quick way to have meatloaf for dinner!Watch Susie make these Meatloaf Muffins on a 30 minute Pin TV episode.

Updated at: Thu, 22 Jan 2026 01:08:57 GMT