
By blueapron.com
Free-Form Ricotta Ravioli with Trumpet Mushrooms & Walnut-Arugula Pesto
The word ravioli, comes from the old Italian word riavvolgere, or “to wrap.” Instead of sealing these ravioli as they’re traditionally made, we make a filling separate from the pasta and assemble them by wrapping the cooked pasta sheets around the filling. Eating them in a bowl together means that layers of lemony ricotta, nutty arugula pesto, and fresh pasta combine to become a fun interpretation of the familiar.
Updated at: Thu, 27 Mar 2025 17:21:25 GMT
Nutrition balance score
Great
Glycemic Index
22
Low
Glycemic Load
4
Low
Nutrition per serving
Calories593.8 kcal (30%)
Total Fat28.5 g (41%)
Carbs54.2 g (21%)
Sugars3.4 g (4%)
Protein33.1 g (66%)
Sodium320.1 mg (16%)
Fiber7.3 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
View on blueapron.com
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