Mediterranean Kale Pasta Salad

Name: Mediterranean Kale Pasta Salad
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Cuisine: American, Italian
Ingredients: 8 ounces pasta ((fusilli or bowtie work well)); 4 cups kale (stems removed and chopped); 1 cup cherry tomatoes (halved); 1 cup cucumber (diced); ½ red onion (thinly sliced); ¼ cup pine nuts; 1 avocado (diced); 1/4 cup fresh parsley (chopped); ½ cup vegan crumbled feta cheese (optional); ¼ cup olive oil; 2 tablespoons lemon juice; 2 tablespoons orange juice; 1 tablespoon Dijon mustard; 1 tablespoon maple syrup or agave nectar or honey; 1 clove garlic (minced); Salt and pepper to taste