Spicy Peperonata Pasta with Tinkerbell Peppers, Cherry Tomatoes & Pine Nuts

Peperonata is a rustic Southern Italian side dish of sweet bell peppers stewed with tomatoes, garlic and a little olive oil. Suffused with deep, tangy-sweet flavor, it’s also perfect as a sauce when paired with thick strands of perciatelli in tonight’s dish. Our peperonata features a duo of petite seasonal vegetables: miniature bell peppers and cherry tomatoes in an array of gorgeous colors. A garnish of pan-toasted pine nuts makes for a finishing touch of savory crunch.

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