Spicy Peperonata Pasta with Tinkerbell Peppers, Cherry Tomatoes & Pine Nuts

Name: Spicy Peperonata Pasta with Tinkerbell Peppers, Cherry Tomatoes & Pine Nuts
Cook time: 35 min
Total time: 35 min
Cuisine: Italian
Ingredients: ½ lb Perciatelli Pasta; 4 oz Multicolored Cherry Tomatoes; 4 oz Multicolored Tinkerbell Peppers; 3 cloves Garlic; 1 bunch Parsley; 2 Tbsps Butter; 2 Tbsps Tomato Paste; 1 Tbsp Capers; ⅓ cup Grated Parmesan Cheese; ¼ cup Pine Nuts; ¼ tsp Crushed Red Pepper Flakes

Instructions

Cook:35min

Peperonata is a rustic Southern Italian side dish of sweet bell peppers stewed with tomatoes, garlic and a little olive oil. Suffused with deep, tangy-sweet flavor, it’s also perfect as a sauce when paired with thick strands of perciatelli in tonight’s dish. Our peperonata features a duo of petite seasonal vegetables: miniature bell peppers and cherry tomatoes in an array of gorgeous colors. A garnish of pan-toasted pine nuts makes for a finishing touch of savory crunch.

Updated at: Thu, 21 Nov 2024 10:03:59 GMT