Halloween Witch Cake

Name: Halloween Witch Cake
Prep time: 1 h 15 min
Cook time: 40 min
Total time: 1 h 55 min
Cuisine: American
Ingredients: 3/4 cup butter, softened; 2-1/2 cups packed brown sugar; 4 large eggs, room temperature; 6 ounces semisweet chocolate, melted and cooled; 3 teaspoons vanilla extract; 3 cups all-purpose flour; 3 teaspoons baking soda; 1 teaspoon salt; 1-1/2 cups sour cream; 1-1/2 cups water; 1-1/4 cups butter, softened; 10 cups confectioners' sugar; 1/4 teaspoon salt; 1/2 to 2/3 cup 2% milk; Green and black gel food coloring; 4 ounces black candy coating disks, melted; Assorted black sprinkles, sanding sugar and pearls

Instructions

Prep:1h 15minCook:40min

If you're looking for an extra-special dessert to serve for Halloween, this witch cake will delight all the ghouls and goblins at your party. —Taste of Home Test Kitchen

Updated at: Fri, 14 Feb 2025 07:55:09 GMT