Brown Butter Sage Gnocchi

Name: Brown Butter Sage Gnocchi
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Italian
Ingredients: 6 tbsp Butter; 15 leaves Sage; 17.5 oz Potato Gnocchi (1 package); Salt and Pepper (to taste); Parmesan Cheese (freshly grated to serve)

4 steps

Prep:5minCook:10min

Dig into the most savory and herbaceous gnocchi you'll ever eat!

Updated at: Sun, 24 Nov 2024 04:51:27 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories460.5 kcal (23%)

Total Fat22.3 g (32%)

Carbs55.7 g (21%)

Sugars0.7 g (1%)

Protein5.9 g (12%)

Sodium620.3 mg (31%)

Fiber1.4 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

3 servings

6 Tbspbutter

15 leavesSage

17.5 ozPotato Gnocchi

freshly grated, to serve

Instructions

Step 1

Cook gnocchi in a pot of boiling water according to package instructions. Drain and set aside.

Step 2

In a pan, melt the butter over medium heat. Swirl the butter often until bubbly and starting to turn golden, about 3 minutes. Add the sage leaves and continue to stir until the butter is light brown and smells nutty, about 2 more minutes.

Step 3

Add the drained gnocchi to the brown butter. Stir to combine and cook for another minute. Season to taste with salt and pepper.

Step 4

Serve immediately with freshly grated parmesan cheese.

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