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By bon appétit
Red Pesto Pasta
This red pesto (the third in our Italian flag–hued pestos, after green and white) tastes like a mash-up of your favorite spicy arrabbiata sauce and the savory anchovy-garlic dip bagna cauda. All of which is to say, it’s delicious.
Updated at: Thu, 20 Feb 2025 16:15:55 GMT
Nutrition balance score
Good
Glycemic Index
55
Moderate
Glycemic Load
52
High
Nutrition per serving
Calories1107.4 kcal (55%)
Total Fat69.8 g (100%)
Carbs93.4 g (36%)
Sugars6.5 g (7%)
Protein28.7 g (57%)
Sodium865.4 mg (43%)
Fiber6.1 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
6oil-packed anchovy fillets
4garlic cloves
smashed
¾ cupextra-virgin olive oil
½ cupwalnuts
3 Tbspdouble-concentrated tomato paste
2red Fresno chiles
split lengthwise, seeds removed
3 Tbspfresh lemon juice
3 ozfinely grated Parmesan
plus more for serving
½ tspkosher salt
plus more
1 lbspaghetti
2 Tbspunsalted butter
cut into pieces
Instructions
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Notes
4 liked
0 disliked
Delicious
Go-to
Easy
Spicy
Sweet
