Cherry Bakewell Tart Recipe

Name: Cherry Bakewell Tart Recipe
Prep time: 1 h
Cook time: 35 min
Total time: 1 h 35 min
Cuisine: British
Ingredients: 1 ¼ cups (150g) flour; 2 tablespoon (13 g) powdered sugar; ¼ teaspoon (1.25ml) salt; ½ cup (120 g) butter, chilled and diced into cubes; 1 egg yolk; 1-2 tablespoon (30 ml) ice water; ½ cup (120 g) butter; ½ cup (50 g) powdered sugar; 3 eggs; 2 teaspoon (10 ml) almond extract; 1 cup (240 ml) almond meal; 3 tablespoon (22 g) flour; ¼ teaspoon (1.25 ml) salt; 5 tablespoon (75 g) cherry jam; ¼ cup (30 g) raw sliced almonds; 2 cups (475ml) heavy whipping cream; 1 teaspoon (5 ml) vanilla extract; *Optional 1-2 Tablesppons of Kirsch

9 steps

Prep:1hCook:35min

These mini Cherry Bakewell Tarts are a fantastic alternative to the regular American Cherry Pie. They are light and delicate and filled with the most delicious cherry jam. The crust will also melt in your mouth!

Updated at: Tue, 06 Feb 2024 00:12:07 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories1089.9 kcal (54%)

Total Fat90.3 g (129%)

Carbs55.7 g (21%)

Sugars25.7 g (29%)

Protein16.2 g (32%)

Sodium303.6 mg (15%)

Fiber3.2 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

5 servings

150gflour

13gpowdered sugar

1.25mlsalt

½ cupbutter

chilled and diced into cubes

1egg yolk

30mlwater

ice

½ cupbutter

½ cuppowdered sugar

3eggs

10mlalmond extract

1 cupalmond meal

22gflour

1.25mlsalt

75gcherry jam

¼ cupalmonds

raw, sliced

475mlheavy whipping cream

5mlvanilla extract

1 TablespponsKirsch

Instructions

Step 1

In the bowl of a food process combine flour., sugar salt, pulse to combine. Then slowly add butter pulsing until a coarse meal forms.

Step 2

In a small bowl whisk together the egg yolk and water and then slowly add this egg mixture to the food processor pulsing until a dough ball forms.

Step 3

Turn dough out onto a floured surface, flatten into a disk and wrap in parchment paper. Chill in refrigerator for 30 mins.

Step 4

Meanwhile, make the filling. In the bowl of an electric mixer beat together the butter and sugar until combined. Add the eggs, almond extract, almond meal, flour and salt and set aside.

Step 5

Fit dough into tart pan, and trim the edgres with a knife to form a clean edge. Freeze for 10 mins to allow dough to harden up.

Step 6

Then place 1 tablespoon of jam in the bottom of each tart tin, spread to cover the bottom. Then add a dollop of the filling, all the way to the top, and smooth out a spatula. Top with sliced raw almonds.

Step 7

Bake at 350F for 25 mins or until the tart is golden brown and set. Allow to cool.

Step 8

For whipped Cream: Combine all ingredients in the bowl of an electric mixer. Whip until soft peaks form.

Step 9

Dust with powdered sugar and top with a fresh cherry before serving.

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