Homemade Egg Rolls

Excellent tasted great

Tasted crisp and healthy. Kids loved it

Great recipe. Used a whole pound of ground pork, an entire bag of Cole slaw and added a scrambled egg and a teaspoon of peanut butter(trust me) to the mix. Made enough for 15 egg rolls. We were unable to eat them all so I delivered leftovers to my neighbor and my parents who reheated them in the air fryer and they also raved about how good they are!!

I like to make this delicious filling and add Maifun rice noodles and wonton straps and make an Eggroll bowl. Sometimes a little heat..

Add sugar, pepper, oyster sauce. No ginger

Yum! Fun to make with kids and they liked how meaty they were

We have made this a couple of times now. I have also made it with ground chicken or turkey for the pork sausage. I baked it in a casserole dish as well after making the egg rolls. I placed the completed egg rolls (without frying) in a greased 9x13 pan. Drizzled with oil lightly, covered with aluminum foil. Baked at 375 for 20 min. Uncovered and finished baking for about 8 minutes to crisp the egg rolls. It worked great. We made sweet and sour sauce for dipping and of course had the kid favorite ranch (sigh) and peanut sauce available.

I baked instead of frying. I sprayed with oil lightly and in oven at 375 for approx. 20 min.

Double cabbage and soy sauce

So delicious and super easy to make. We used sweet Thai chili sauce and soy sauce for dipping. I made them then put them into the freezer until I was ready to fry them up.