By Hungry Blonde
Gluten-Free Peanut Butter and Jelly Cookie Bars are Great for Kids and Adults
8 steps
Prep:15minCook:25min
Imagine making your favorite childhood sandwich a dessert, and you've got my Gluten-Free Peanut Butter and Jelly Cookie Bars. These are nostalgia in one sweet bite. Kid-friendly and gluten-free, too! Keep scrolling for the recipe. This post contains affiliate links. Please read our Privacy Policy here. Now, peanut butter & jelly is one of the
Updated at: Thu, 21 Nov 2024 06:33:14 GMT
Nutrition balance score
Good
Glycemic Index
57
Moderate
Glycemic Load
57
High
Nutrition per serving
Calories934.3 kcal (47%)
Total Fat48.7 g (70%)
Carbs101 g (39%)
Sugars44.4 g (49%)
Protein26.8 g (54%)
Sodium252.7 mg (13%)
Fiber9.6 g (34%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Preheat oven to 350 degrees. Grease an 8×8 baking dish, or line with parchment paper
Step 2
Using a stand mixer or hand mixer, cream butter and sugars for 2 minutes
Step 3
Then beat in peanut butter, egg and vanilla until fully combined
Step 4
In a separate bowl combine flour, quick oats, baking powder and salt
Step 5
Stir flour mixture into peanut butter mixture just until combined
Step 6
Spread 2/3 of the dough into baking dish, pressing down to make an even surface
Step 7
Spread jam evenly over the dough, then top jam with globs of the remaining dough, and lastly an even sprinkle of peanuts
Step 8
Bake for 24-26 minutes until top just turns golden brown. Allow to cool for at least an hour before cutting into squares
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