Creamy Baked Macaroni and Cheese
71%
3
By cooking.nytimes.com
Creamy Baked Macaroni and Cheese
Instructions
Cook:1h
Updated at: Tue, 26 Nov 2024 01:33:50 GMT
Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
43
High
Nutrition per serving
Calories1076.2 kcal (54%)
Total Fat61 g (87%)
Carbs81.7 g (31%)
Sugars16.8 g (19%)
Protein48.3 g (97%)
Sodium1478.8 mg (74%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
salt
1 poundcavatappi
or elbow macaroni
½ cupunsalted butter
½ cupall-purpose flour
6 cupswhole milk
1 poundsharp yellow Cheddar
or extra-sharp, coarsely grated
8 ouncesVelveeta
torn into pieces
1 cupPecorino Romano
coarsely grated
½ teaspoondry mustard powder
¼ teaspoononion powder
ground cayenne
freshly ground black pepper
Instructions
View on cooking.nytimes.com
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Notes
5 liked
2 disliked
Makes leftovers
Moist
Delicious
Never again
Easy