Broccoli Tots with Cheese Fondue

Simmer a rich cheese sauce and dip flavorful veggie tots!

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Step 1

Preheat oven to 400F. Line 2 baking sheets with parchment paper. Grease with cooking spray.

Step 2

Cut broccoli into small florets. Discard stalk. Measure 3 cups florets.

Step 3

Fill pot with 1 inch water. Bring to boil over high heat. Add broccoli. Cover and cook 3 minutes.

Step 4

Drain broccoli, then add to food processor. Pulse 4 times, 1 second each, until pieces are the size of rice.

Step 5

Add hash browns. Pulse 3 times, 1 second each. Carefully remove blade and set aside.

Step 6

Crack egg in large bowl. Add 2 tbsp milk, onion powder, garlic powder, and 1 tsp salt. Whisk until smooth.

Step 7

Add broccoli, bread crumbs, and 2/3 cup cheddar to egg. Mix with hands until well incorporated.

Step 8

Scoop a level tablespoon of broccoli mixture. Squeeze to shape into a cylinder. Set on baking sheet. Repeat.

Step 9

Bake 20-22 minutes, until browned on bottom.

Step 10

Meanwhile, prepare Fondue. Melt butter over medium heat. Add flour. Cook 1 minute, whisking constantly.

Step 11

Slowly whisk in 1 cup milk, adding a little at a time. Bring to simmer. Reduce to low and cook 5 minutes.

Step 12

Turn off heat. Add 3/4 cups cheddar and 1/8 tsp salt. Stir until melted. Serve with tots and fondue.