Spinach, Egg Socca Pizza

Name: Spinach, Egg Socca Pizza
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 4 Socca Flatbreads; 2 cloves garlic, (minced); 4 slices Prosciutto, (chopped); 8 ounces fresh baby spinach; 4 eggs; olive oil; 1/2-3/4 cup freshly grated Parmesan

4 steps

Prep:5minCook:10min

Spinach, Egg Socca Pizza has socca flatbread, or farinata, layered with sauteed spinach, crispy prosciutto, parmesan cheese, and a perfectly cooked egg on top.

Updated at: Sat, 23 Nov 2024 12:04:06 GMT

Nutrition balance score

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Ingredients

4 servings

4Socca Flatbreads

2cloves garlic

minced

4 slicesProsciutto

chopped

8 ouncesfresh baby spinach

4eggs

olive oil

½ cupParmesan

freshly grated

Instructions

Step 1

Heat a splash of olive oil over medium heat in a large nonstick skillet. Add chopped Prosciutto and sauté for 30 seconds. Add garlic to pan and sauté for an additional 30 seconds. Add spinach to the pan, season lightly with salt and pepper, and sauté until spinach is wilted.

Step 2

Divide spinach / Prosciutto mixture evenly between the 4 socca flatbreads. Put the divided Parmesan on top and set aside.

Step 3

Place pizzas on a cookie sheet and broil for 1-2 minutes, watching carefully, until Parmesan is melted.

Step 4

Wipe out skillet, add more olive oil, and heat over medium high heat. Fry 4 eggs to your desired style and place one on top of each pizza.

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