Baked Chickpeas with Butternut Squash Casserole

Name: Baked Chickpeas with Butternut Squash Casserole
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 2 15-oz cans chickpeas ((garbanzo beans), drained and rinsed); 1.5 lb butternut squash (, peeled and cubed into ½ inch pieces (about 4 rounded cups)); 2 tablespoons olive oil; ½ cup milk; ¼ cup half n half; 3 garlic cloves (, peeled); 6-8 fresh sage leaves (, roughly chopped); Salt to taste ((about 1 teaspoon), freshly ground black pepper to taste); 2 teaspoons fresh thyme (, divided (about 10-15 sprigs)); ½ cup freshly grated Parmesan cheese (or more, to spread on top of the casserole pan)

Instructions

Prep:10minCook:35min

This Chickpeas with Butternut Squash Casserole combines two fantastic ingredients - hearty chickpeas and tender, sweet butternut squash - for a side dish that the whole family will love!

Updated at: Thu, 21 Nov 2024 04:09:03 GMT