Roasted Carrot Salad

Name: Roasted Carrot Salad
Cook time: 45 min
Total time: 45 min
Cuisine: American
Ingredients: 12 ounces small carrots (about 8); 4 tablespoons extra-virgin olive oil, divided; 1 teaspoon ground cumin; ⅓ cup orange juice; 1½ tablespoons whole-grain mustard; 2 teaspoons rice vinegar; ¼ teaspoon ground pepper; 8 packed cups chopped stemmed lacinato kale; ½ cup crumbled feta cheese; 3 tablespoons roasted salted pepitas

Instructions

Cook:45min

Sweet roasted carrots are the star of this salad, with some reserved for blending into a creamy, vibrant dressing. This roasted carrot salad works wonderfully as a side dish or as a main dish.

Updated at: Mon, 16 Jun 2025 23:16:38 GMT