Air Fryer Chicken Wings

use less salt next time for us.

1. Prep the chicken wings. If full wings, separate them into drums and flats. Make sure they are defrosted. Pat them dry completely dry (this will help them get crispy). 2. Place the wings into a bowl and drizzle olive oil oven them. Toss to coat. Add garlic powder, onion powder, paprika, salt, and pepper. Toss to completely coat the wings. 3. Preheat the Air Fryer at 400 F degrees for 2 minutes. Add wings in a single layer to the air fryer (they should NOT be touching), and cook for 10 minutes at 400 F degrees. 4. After the timer goes off, open and carefully flip over the chicken wings. Cook for 8 more minutes. Remove the chicken wings and serve.

Garlic and ognions too strong a taste. It mask the Light chicken flavor.

I love me some saucy, spicy hot wings and these were so good, I ate more than half with no sauce at all. Perfection!

These are delicious wings that are tasty and easy to make in the air fryer. Good with out all of that oil. I will make them again.

These wings were amazing. Very Flavorful. It was fairly easy to make as well!

Added a tsp sugar and a half tsp dry mustard. Baked 20 mins in a warmed toaster oven on the air fryer setting. So yummy! Next time try honey instead of sugar and maybe some corn starch

Double the spice mixture for more spice!

Come out perfect everytime. At the end heat up favorite sauce on a skillet and toss the wings to coat.

Were a bit dry, so best if cooked a few minutes less.

I used Sazón Goya seasoning and they turned out very juicy and crispy. The cook times and temperatures were right on point.

Use smoked paprika