Smoked Mac and Cheese on the Traeger Timberline 1300

Name: Smoked Mac and Cheese on the Traeger Timberline 1300
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Cuisine: American
Ingredients: Heath Riles BBQ Everyday Rub; Heath Riles BBQ Garlic Butter Rub; Killer Hogs Hot Sauce; 1/2 stick of butter; 3 cups of milk; 2 cups of heavy cream; 1 cup of grated Colby Cheese; 1 cup of grated Monterey Jack; 1 cup of grated Sharp Cheddar Cheese; 1 cup of grated White Cheddar; 1 lb of elbow noodles; 1 8oz block of cream cheese

Instructions

Prep:15minCook:2h

If you’ve ever enjoyed the heavenly food called smoked cheese, you are going to LOVE my Smoked Mac and Cheese. My Smoked Mac and Cheese recipe is creamy, rich, and satisfying. It comes together in a quick 15 minutes. Get it on the Traeger and, after a couple of hours, you’ve got a surefire crowd pleaser!

Updated at: Wed, 26 Feb 2025 01:42:30 GMT