
By paleorunningmomma.com
Roasted Butternut Salad with Buttermilk Dressing {Paleo, Whole30, Vegan
Instructions
Prep:20minCook:40min
This sweet and savory roasted butternut salad is loaded with goodies! Perfectly caramelized butternut squash tossed with crisp sweet apples, pecans and raisins with a creamy homemade dairy-free buttermilk dressing! Paleo, vegan, and Whole30 compliant, too.
Updated at: Wed, 02 Apr 2025 08:55:50 GMT
Nutrition balance score
Good
Glycemic Index
58
Moderate
Glycemic Load
21
High
Nutrition per serving
Calories363.4 kcal (18%)
Total Fat25.4 g (36%)
Carbs36.7 g (14%)
Sugars15.6 g (17%)
Protein4.7 g (9%)
Sodium455.8 mg (23%)
Fiber8.2 g (29%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

2medjool dates
pitted and softened

¾ cupcoconut milk
organic

3 Tbspapple cider vinegar
organic

2 tspspicy brown mustard

⅛ tspsea salt

½ tspcinnamon
optional

½ tsponion powder

½ tspgarlic powder

1butternut squash
large, or 2 small ones, cubed, 3/4 ” - about 4 1/2 cups cubed

1 tspsalt
divided

1 tspapple pie spice
or cinnamon, divided

2 Tbspcoconut oil
melted and divided, 1 1/2 for squash

1 cuppecans chopped

2pink lady apples
medium, sliced thin

5 ozsalad greens
container

raisins
organic, or fruit - sweetened dried cranberries
Instructions
View on paleorunningmomma.com
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