Gravlax (cured salmon)

Name: Gravlax (cured salmon)
Prep time: 20 min
Total time: 20 min
Cuisine: European
Ingredients: 1 pound fresh salmon fillet ((or steelhead trout)); 1/4 cup kosher salt; 2 tbsp sugar; 1 tsp Freshly ground black pepper; 1 bunch of dill (plus 1/4 cup chopped dill for serving)

Instructions

Prep:20min

A traditional Nordic cured salmon, easy to make yet luxurious. Silky and salty, you can have it for breakfast, lunch or dinner and get your fix of Omega 3's!

Updated at: Thu, 25 Dec 2025 18:12:25 GMT