Roasted Salmon Glazed With Brown Sugar and Mustard

Recipe by Sam Sifton

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Heat oven to 400°F.

Step 2

Make a mixture of Dijon mustard and brown sugar to the the degree of spicy-sweetness that pleases you.

Step 3

Salt and pepper the salmon fillets.

Step 4

Place the fillets skib-side down on a lightly oiled, foil-lined baking sheet.

Step 5

Slather the tops of the fillets with the mustard and brown sugar glaze and slide them into the top half of your oven.

Step 6

Roast for about 12 minutes, then serve.