English Christmas Trifle

Name: English Christmas Trifle
Prep time: 2 h
Cook time: 1 h
Total time: 3 h
Cuisine: British
Ingredients: 3 cups creme anglaise ((or prepared Bird's custard)); 1 prepared pound cake (about 12 ounces, crusts trimmed); 1/3 cup marsala wine (or sherry); 1/3 cup amaretto; 4 pears (poached, and sliced into wedges.); 4 cups fresh or frozen and thawed raspberries; 1/4 cup confectioner's sugar; 2 cups whipping cream; fresh raspberries and mint leaves for garnish

Instructions

Prep:2hCook:1h

Christmas Trifle is a classic English dessert with layers of pound cake, crème anglaise, fresh fruit, and whipped cream. This holiday trifle, adapted from Emeril Lagasse, uses raspberries and poached pears, making it as delicious as it is beautiful.

Updated at: Thu, 21 Nov 2024 22:29:31 GMT