Carrot Cake

Changed the recipe to make muffins and all of the muffins caved in. Flavor overall was good, and they were definitely moist.

The cake came out great in cupcake pans and a Bundt cake pan, except it stuck to the sides of pan badly and overflowed cupcakes. Next time only fill halfway and if using cupcakes, probably use liners. The taste and frosting were good. Next time maybe only use two cups of confectioner sugar in icing.

Added raisins , pecans , 20oz crushed pineapple, organic flour

Followed the recipe and it just sunk in the middle. Cake wouldn’t cook through

I leave out nuts