Auntie’s Jiggly Cake Recipe

Updated at: Thu, 17 Aug 2023 14:10:25 GMT

Step 1

Preheat your oven to 325 degrees Line your loaf pan with parchment paper and place the cake pan inside another pan or baking tray. Separate your eggs yolks and whites. Place your oil into a sauce pan. Heat over medium heat for 30 seconds or until warm but not burning hot Periodttt.

Step 2

Add the cake flour and cornstarch to the oil and mix with an beater until smooth. Add the milk to the mixture and gently mix. The mixture will start to get thick. Stop mixing once 2/3 of the mixture has turned into a thick and 1/3 is still liquid. Transfer to a bowl. Combine this flour mixture with egg yolks and add salt and vanilla extract. Gently mix with a egg beater until the mixture is smooth and still slightly runny and set aside.

Step 3

To make the meringue, beat the egg whites in a large mixing bowl or use a stand mixer with whip attachment. add cream of tartar. Now add your sugar and increase the speed to high. Continue to beat until stiff peaks formed. Transfer 1/3 of the meringue to the egg yolk mixture. Gently mix by folding using a spatula until smooth. Transfer the entire mixture from the above step to the remaining 2/3 of meringue. Gently mix by folding using a spatula until the batter is smooth and slightly runny.

Step 4

Transfer the cake batter to the already-lined cake pan. If needed, use a pastry scraper to smooth out the surface. Add warm water to the outer tray that's holding the cake pan. Bake at 325 for 45 minutes on lower rack. Then bake for another 25 minutes on 340 depending on the thickness of your cake.

Step 5

Once done remove the cake from the pan and let it cool on a cooling rack for 5 minutes before cutting and serving and Enjoy!!!!

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