Everyday Fruit Cake

Name: Everyday Fruit Cake
Prep time: 20 min
Cook time: 1 h 45 min
Total time: 2 h 5 min
Cuisine: British
Ingredients: 400 g mixed dried fruit (see note); 125 g butter at room temperature (see note); 3 large eggs; 60 ml milk, ((4 tablespoons)); 1 rounded tablespoon jam (any flavour); 125 g soft brown sugar (dark or light - see note); 250 g self-raising flour (see note); 2 teaspoons mixed spice ((10ml))

Instructions

Prep:20minCook:1h 45min

This Everyday Fruit Cake is baked in a loaf tin and is almost apologetically easy. Just weigh, stir and cook. The cake uses the all-in-one method and is suitable for food processors, stand mixer or hand-mixer.

Updated at: Thu, 21 Nov 2024 12:24:51 GMT