Vegan Stuffed Sweet Potatoes with Jackfruit

Vegan stuffed sweet potatoes come together with juicy and saucy buffalo jackfruit, topped with cool dairy free yogurt and crisp green onions.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Scrub the sweet potatoes until clean then pat dry. Using a fork, poke holes all around each sweet potato. Coat with about a tablespoon of olive oil then season with salt and pepper. Transfer to a baking sheet and bake in the oven at 400F for 45-60 minutes, until tender.

Step 2

As the sweet potatoes cook, prepare the jackfruit filling. Start by draining the jackfruit in a colander. Rinse well, pat dry, then shred using your hands or a knife.

Step 3

Transfer shredded jackfruit to a small saucepan then add hot sauce and vegan butter. Heat over low-medium heat, stirring to coat fully. Meanwhile, prep any additional toppings like dairy free yogurt or green onion.

Step 4

To assemble, slice each sweet potato across the top and fill with saucy shredded jackfruit. Serve with extra buffalo sauce, a drizzle of dairy free yogurt, and sliced green onion.

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