By Hungry Blonde
Grain-Free Peanut Butter Chocolate Chip Banana Bread
6 steps
Prep:15minCook:40min
This Peanut Butter Chocolate Chip Banana Bread is so dense, the perfect amount of sweetness, and includes everyone's favorite flavor combo - chocolate + peanut butter! It is also grain-free and gluten-free. Keep scrolling to find the recipe. This post contains affiliate links. Please read our Privacy Policy here. This Grain-Free Peanut Butter Chocolate Chip Banana
Updated at: Tue, 19 Nov 2024 17:15:50 GMT
Nutrition balance score
Good
Glycemic Index
41
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories346.2 kcal (17%)
Total Fat21.1 g (30%)
Carbs33.5 g (13%)
Sugars20.4 g (23%)
Protein8.6 g (17%)
Sodium170.4 mg (9%)
Fiber6.8 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Preheat oven to 350 degrees
Step 2
In a large mixing bowl whisk together mashed banana, peanut butter, coconut oil, eggs, sugar & vanilla
Step 3
In a separate bowl combine coconut flour, almond flour, baking powder & salt
Step 4
Add the dry ingredients to the wet ingredients and mix just until combined, then fold in the chocolate chips. Option to top with more chocolate
Step 5
Transfer batter into a greased 8½x4½ inch loaf pan and bake for 40-45 minutes, or just until the edges start turning golden
Step 6
Let cool for at least 30 minutes before cutting
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