Nutrition balance score
Good
Glycemic Index
41
Low
Glycemic Load
9
Low
Nutrition per serving
Calories290.3 kcal (15%)
Total Fat20.5 g (29%)
Carbs22.6 g (9%)
Sugars14.5 g (16%)
Protein8.7 g (17%)
Sodium198.4 mg (10%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings
Instructions
Step 1
Preheat the oven to 350°F and prepare an 8 x 8 baking dish with parchment paper
Step 2
Mash the bananas and add all wet ingredients. Mix.
Step 3
Mix in all dry ingredients.
Step 4
Bake for 30-40 mins.
Step 5
Cool for 10 mins in the baking dish.
Step 6
Slice and serve.
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