By Miranda Brady
Nutella Banana Bread
4 steps
Prep:10minCook:50min
Nutella and banana is a dreamy combo but if you don’t like Nutella you can use peanut butter or replace it with chocolate chips.
Updated at: Thu, 17 Aug 2023 08:49:51 GMT
Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
12
Moderate
Nutrition per serving
Calories161.5 kcal (8%)
Total Fat6.1 g (9%)
Carbs22.4 g (9%)
Sugars7.4 g (8%)
Protein4.9 g (10%)
Sodium284.7 mg (14%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Mash bananas in a bowl. Then mix in eggs, almond milk, maple syrup, butter and vanilla.
Step 2
Fold in the flour, vanilla protein, baking soda and salt until just combined.
Step 3
Pour 1/2 the batter into a lined cake tin. Dollop 1/2 the Nutella on top and swirl together. Repeat with remaining batter and Nutella.
Step 4
Bake for approx 40-50 mins at 180°C. Allow to cool slightly before slicing into 10-12.
Notes
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