Rasmalai Cupcakes with Saffron Cream Frosting

Name: Rasmalai Cupcakes with Saffron Cream Frosting
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Cuisine: Indian
Ingredients: 1½ cups all-purpose flour; 1½ teaspoons baking powder; ¼ teaspoon baking soda; ¼ teaspoon salt; ½ cup unsalted butter (softened); ¾ cup granulated sugar; ½ cup plain yogurt; ⅓-½ cup whole milk (adjust as needed); 1 teaspoon vanilla extract; ½ teaspoon ground cardamom; 1 cup heavy cream (chilled); ¼ cup powdered sugar; ¼ teaspoon saffron threads (soaked in 1 tablespoon warm milk); 2 tablespoons chopped pistachios; 1 tablespoon dried rose petals

Instructions

Prep:20minCook:18min

These Rasmalai Cupcakes are a festive fusion of Indian flavors and classic cupcakes. Cardamom-spiced batter pairs beautifully with saffron cream frosting, while pistachios and rose petals add a traditional touch. Perfect for Diwali or any celebration where you want cupcakes that stand out on the dessert table.

Updated at: Wed, 05 Nov 2025 14:45:34 GMT