By The Toasted Pine Nut
Oatmeal Chocolate Chip Muffins
10 steps
Prep:10minCook:18min
Oatmeal chocolate chip muffins are light, fluffy, and delicious! Whip up a batch of these oat flour muffins and have healthy snacks all week.
Updated at: Wed, 16 Oct 2024 03:32:01 GMT
Nutrition balance score
Unbalanced
Glycemic Index
44
Low
Glycemic Load
9
Low
Nutrition per serving
Calories214.5 kcal (11%)
Total Fat14.4 g (21%)
Carbs19.2 g (7%)
Sugars9.2 g (10%)
Protein3.5 g (7%)
Sodium196.8 mg (10%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat oven to 350F.
Step 2
Place the coconut oil, eggs, agave, and vanilla in a large bowl. Whisk until combined.
Step 3
Add the oat flour, baking powder and salt to the bowl.
Step 4
Whisk until combined.
Step 5
Add most of the oats and chocolate chips to the batter and fold until incorporated.
Step 6
Line your muffin tin with 12 muffin liners.
Step 7
Use an ice cream scooper to fill the muffin cavities 3/4 full.
Step 8
Sprinkle the rest of the oats and chocolate chips on top of the muffin.
Step 9
Bake for 18 – 20 minutes.
Step 10
Transfer to a cooling rack and allow to cool for 10 minutes and enjoy!
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