By taffeybakery.com
Mini Egg Chocolate Oatmeal Bars
9 steps
Prep:10min
No Bake Chocolate Oatmeal Bars have a chocolate peanut butter mixture nestled in between two layers of the buttery oat bars with mini eggs throughout. A 6 ingredient recipe!
Updated at: Fri, 22 Nov 2024 00:03:57 GMT
Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
28
High
Nutrition per serving
Calories557.9 kcal (28%)
Total Fat38.4 g (55%)
Carbs51.4 g (20%)
Sugars29.1 g (32%)
Protein8.4 g (17%)
Sodium67 mg (3%)
Fiber5.1 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings
Instructions
Step 1
Line an 8×8" square baking dish with parchment paper or foil and lightly grease if it's foil, set aside.
Step 2
Melt the chocolate chips and peanut butter in a microwave or on a stovetop using the double boiler method and set aside.
Step 3
Melt butter and brown sugar in a large saucepan together over medium heat.
Step 4
Turn the heat down to low. Stir in vanilla. Add in oats. Cook for 2-3 minutes, stirring constantly
Step 5
Press half of the oatmeal mixture into the prepared dish and press down firmly.
Step 6
Add 3/4's of the chocolate peanut butter mixture and gently spread it on top. Make sure not to disrupt the base. Sprinkle 1/2 cup of the crushed Mini Egg's.
Step 7
Gently sprinkle the remaining oat mixture on top and press it into place. Make sure the entire top is covered with the oat mixture.
Step 8
Drizzle the remaining chocolate peanut butter mixture on top. Sprinkle the rest of the crushed Mini Egg's.
Step 9
Set in the fridge to cool for 2-3 hours, or overnight, until the chocolate has completely set. Slice & enjoy!
View on taffeybakery.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
