Tres Leches Cake

Name: Tres Leches Cake
Cook time: 9 h 15 min
Total time: 9 h 15 min
Cuisine: Mexican, Latin American
Ingredients: Canola oil, for greasing; 1 cup all-purpose flour, plus more for dusting; 1 1/2 cups heavy cream; 1 cup sweetened condensed milk; 1/4 cup dark rum; 2 cups evaporated milk; 1 teaspoon baking powder; 6 large eggs; 3/4 cup sugar

Instructions

Cook:9h 15min

This tres leches cake recipe comes from José Andrés, who spikes the traditional three-milks mixture — evaporated milk, sweetened condensed milk, and heavy cream — with dark rum. Sprinkle cinnamon on top and serve it with dulce de leche ice cream.

Updated at: Mon, 19 May 2025 02:22:45 GMT