Apple Streusel Cake

Name: Apple Streusel Cake
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Cuisine: German, European
Ingredients: 1/2 cup All-Purpose Flour, sifted; 1/4 cup Light Brown Sugar, firmly packed; 1 teaspoon Cinnamon; 1/8 teaspoon (or a Pinch of) Salt; 4 tablespoons Unsalted Butter, cold and cut into 1 tablespoon-sized cubes; 1/2 cup Chopped Pecans; 1 cup All-Purpose Flour, sifted; 1 teaspoon Baking Powder; 1/4 teaspoon Salt; 4 tablespoon Unsalted Butter, room temperature; 4 ounces Full-fat Cream Cheese, room temperature; 1/2 cup Granulated Sugar; 1 Large Egg, room temperature; 1 1/2 teaspoon Vanilla Extract; 1/2 teaspoon Almond Extract; 1 tablespoon Whole Milk; 2 Large Granny Smith Apples, peeled, cored, and cut into very thin slices