By DonsKitchenTablet
German Apple Cake
5 steps
Prep:20minCook:35min
This recipe is from a 1978 cookbook made to celebrate the Centennial anniversary of St. Augustine Church in Schuyler, Nebraska. It’s a compilation of recipes submitted by women of the church. This particular recipe was submitted by Mrs. Emma Buresh and can be found on page 93. Note that the “salad oil” this recipe calls for can be any type of light, tasteless oil such as vegetable or canola. Also, this recipe recommends serving with whipped topping, so I added it to the recipe list.
Updated at: Thu, 17 Aug 2023 05:06:16 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
26
High
Nutrition per serving
Calories386.9 kcal (19%)
Total Fat23.5 g (34%)
Carbs39.1 g (15%)
Sugars21.2 g (24%)
Protein4 g (8%)
Sodium174.9 mg (9%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Combine all ingredients except apples and mix thoroughly. Fold in apples.
OvenPreheat
eggs2 
sugar1 c
flour2 c
cinnamon2 tsp
walnuts½ c
baking soda1 tsp
vanilla1 tsp
salt½ tsp
salad oil1 c
apples4 cStep 2
Pour in (13x9) pan.
Step 3
Bake at 350° F for 35 minutes.
OvenHeatStep 4
Serve with whipped topping.
Step 5
Original Source. This is the recipe exactly as it appears in the book.
Notes
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Easy
Moist
Special occasion
Sweet
