Peanut Streusel Pie

My great-grandmother's recipe. If you love peanut butter, this pie is for you!

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Step 1

Blend peanut butter and powdered sugar until crumbly.

Step 2

Reserve ¼ c of the streusel for the top of the pie and evenly sprinkle the rest in the bottom of the baked pie shell.

Step 3

Cook pudding according to directions, cover with plastic wrap, and let cool until slightly above room temperature.

Step 4

Pour pudding on top of crumbly mixture in pie shell. Cover the surface of the pudding with plastic wrap and set aside.

Step 5

Beat egg whites until they form soft peaks; add cream of tartar or lemon juice. Mix sugar with corn starch. Gradually beat in sugar mixture until stiff and glossy.

Step 6

Pile meringue on top of the pudding and make it pretty! Don't make your peaks too tall or the streusel on top will burn.

Step 7

Sprinkle with remaining peanut butter/powdered sugar mixture.

Step 8

Bake in a 400 degree oven for 8-10 min or until meringue is delicately browned.

Step 9

Cool to room temperature and refrigerate overnight before serving.