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Warm Olives Tapas
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mezzeandtapas.com
By mezzeandtapas.com

Warm Olives Tapas

Instructions
Prep:5minCook:7min
Warm olives recipe: A simple, flavorful Spanish tapas dish with olives, herbs, and citrus, perfect for sharing.
Updated at: Sat, 10 Jan 2026 21:51:22 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

4 servings

2 cups mixed olives such as Manzanilla (Castelvetrano and Kalamata)
2 cupsmixed olives
such as Manzanilla, Castelvetrano and Kalamata
2 cloves garlic (thinly sliced)
2cloves garlic
thinly sliced
2 sprigs fresh rosemary
2 sprigsfresh rosemary
1 sprig fresh thyme
1 sprigfresh thyme
2 2 inch strips of lemon peel (sliced thinly across the short edge)
2 stripslemon peel
2 inch, sliced thinly across the short edge
1/2 cup extra virgin olive oil
½ cupextra virgin olive oil
1 Tbsp sherry vinegar
1 Tbspsherry vinegar

Instructions

View on mezzeandtapas.com
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