Red Wine Chorizo Tapas

Name: Red Wine Chorizo Tapas
Cuisine: Spanish, European, Mediterranean
Ingredients: 200ml Spanish Red Wine (we use Rioja); 200g Spicy Chorizo; 3 Tbs Brandy; Handful of fresh Parsley; Crusty Bread to serve

7 steps

Serve with crusty bread A real taste of the Mediterranean.

Updated at: Thu, 17 Aug 2023 11:31:59 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories185 kcal (9%)

Total Fat10.8 g (15%)

Carbs2.3 g (1%)

Sugars1 g (1%)

Protein6.2 g (12%)

Sodium356.3 mg (18%)

Fiber0.2 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

200mlRed Wine

Spanish, we use Rioja

200gSpicy Chorizo

3 Tbsbrandy

fresh parsley

crusty bread

to serve

Instructions

Step 1

This requires a bit of marinade time but is well worth the wait!

Step 2

-Pierce the whole Chorizo all over with a fork, place onto a pan with the red wine, bring to the boil then simmer 15min

Step 3

-Transfer to a bowl cool and marinade in the fridge for 8hrs or overnight

Step 4

-Remove the Chorizo from the Wine, reserving the wine

Step 5

-Remove the outer skin from the Chorizo and slice

Step 6

- Fry the Chorizo with the Brandy, flambé if you dare or simply let it reduce then add the reserved red wine and cook on a high heat until most of the wine has reduced.

Step 7

- Serve with a sprinkling of fresh Parsley and some crusty bread for mopping!