By theseasonedmom.com
Dutch Oven Pot Roast
Instructions
Prep:15minCook:3h 25min
Tender and juicy, this Dutch oven pot roast recipe transforms an affordable cut of meat into a delicious comfort food dinner!
Updated at: Tue, 23 Dec 2025 00:55:06 GMT
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
8 servings
⅓ cupall-purpose flour
kosher salt
to taste
ground black pepper
to taste
1 x 3 lbboneless chuck roast
1 tablespoonbutter
2 tablespoonsolive oil
2onions
thinly sliced
5carrots
peeled and cut into 2-inch pieces
4 ribscelery
large, cut into 1/2-inch crescents
2cloves garlic
minced
3 cupsbeef broth
divided
½ cupred wine
or additional beef broth
2 sprigsfresh thyme
or 1/4 teaspoon dried
2 sprigsfresh rosemary
or 1/4 teaspoon dried
2bay leaves
3Russet potatoes
medium, peeled and cut into eighths
Instructions
View on theseasonedmom.com
↑Support creators by visiting their site 😊
Notes
6 liked
1 disliked
Never again
There are no notes yet. Be the first to share your experience!
