By theseasonedmom.com
Dutch Oven Pot Roast
Instructions
Prep:15minCook:3h 25min
Tender and juicy, this Dutch oven pot roast recipe transforms an affordable cut of meat into a delicious comfort food dinner!
Updated at: Tue, 26 Nov 2024 08:51:57 GMT
Nutrition balance score
Good
Glycemic Index
58
Moderate
Glycemic Load
12
Moderate
Nutrition per serving
Calories579.1 kcal (29%)
Total Fat37 g (53%)
Carbs21.2 g (8%)
Sugars3.8 g (4%)
Protein36 g (72%)
Sodium590.8 mg (30%)
Fiber3.5 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
⅓ cupall-purpose flour
kosher salt
to taste
ground black pepper
to taste
1 x 3 lbboneless chuck roast
1 tablespoonbutter
2 tablespoonsolive oil
2onions
thinly sliced
5carrots
peeled and cut into 2-inch pieces
4 ribscelery
large, cut into 1/2 - inch crescents
2cloves garlic
minced
3 cupsbeef broth
divided
½ cupred wine
or additional beef broth
2 sprigsfresh thyme
or 1/4 teaspoon dried
2 sprigsfresh rosemary
or 1/4 teaspoon dried
2bay leaves
3Russet potatoes
medium, peeled and cut into eighths
Instructions
View on theseasonedmom.com
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Notes
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