Easy Swiss Steak

Name: Easy Swiss Steak
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Cuisine: American
Ingredients: 1 ½ pounds round steak; ½ cup all-purpose flour; ½ teaspoon paprika; ½ teaspoon garlic powder; ½ teaspoon black pepper; 2 tablespoons olive oil (or as needed); 2 yellow onions (chopped); 2 carrots (chopped); 28 ounces canned diced tomatoes (with juices, 1 can); 10 ounces beef broth (1 can); 1 tablespoon Worcestershire sauce; 1 tablespoon cornstarch (optional, see note below)

Instructions

Prep:15minCook:3h

Swiss Steak is a perfect family dinner; it’s easy to make and can be cooked either in the oven or in the slow cooker. This dish has delicious tender beef in a rich tomato gravy and is perfect served over rice, noodles or mashed potatoes!

Updated at: Sat, 12 Jul 2025 00:00:42 GMT