By spendwithpennies.com
Easy Swiss Steak
Instructions
Prep:15minCook:3h
Swiss Steak is a perfect family dinner; it’s easy to make and can be cooked either in the oven or in the slow cooker. This dish has delicious tender beef in a rich tomato gravy and is perfect served over rice, noodles or mashed potatoes!
Updated at: Sat, 08 Nov 2025 11:43:07 GMT
Nutrition balance score
Great
Glycemic Index
53
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories407.6 kcal (20%)
Total Fat14.3 g (20%)
Carbs26.7 g (10%)
Sugars10.6 g (12%)
Protein44.8 g (90%)
Sodium679 mg (34%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1.5 poundsround steak
½ cupall purpose flour
½ teaspoonpaprika
½ teaspoongarlic powder
½ teaspoonblack pepper
2 tablespoonsolive oil
or as needed
2yellow onions
chopped
2carrots
chopped
28 ouncescanned diced tomatoes
with juices
1 x 10 ouncesbeef broth can
1 tablespoonworcestershire sauce
1 tablespooncornstarch
optional
Instructions
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Notes
2 liked
0 disliked
Delicious
Easy
One-dish
